Turkish Apricots

Turkish Apricots are the global gold standard for soft dried apricots, grown and processed predominantly in the fertile orchards of Malatya, Turkey (widely celebrated as the “Apricot Capital of the World”). Unlike domestic Indian or Afghan varieties which are smaller and sun-dried whole with hard inner kernels, Turkish apricots are de-stoned (pitted) while fresh and cured into large, fleshy fruits